For 6 months the Investigation Team of Essere Animali documented a pig farm supplying Parma Ham.
This video will leave you speechless. It shows how terrible suffering for animals can hide even behind brands considered as the excellence of Made in Italy: pigs left agonizing and die, cannibalism and violent handling from workers. This footage forces us to understand the importance of our choices to help animals.
WHAT WE FILMED
AGONIZING ANIMALS
Sick pigs whou wouldn’t make it to slaughter are left to day in the corridors of the farm. Deprived of food and water for days, they wait death in slow and painful agony. The dead ones are then pulled out with ropes.
CANNIBALISM
A completely barren environment stresses animals and they vent frustrations on each other. In farms piglets tails are cut off, without any anesthesia, in order to limit this problem. But even this cruel practice cannot stop pigs from mutilating and infecting others, biting ears and the remains of their tails.
VIOLENT HANDLING
We filmed workers move the animals out of their pens using sticks, lifting them by their legs and throwing them on the floor. In the corridors they get kicked in order to let them move.
SISTEMATIC VIOLATIONS
According to European law pigs should be able to feed all at the same time, in order to avoid “food fights” and allow even weaker ones to get to their food. In this farm supplying Parma Ham the mangers are illegal: they are too small and many animals cannot have regular access to food.









